Descripción detallada

We will promote knowledge and practice regarding the production of various species of vegetables with agroecological direction. Training will be given to communal kitchens and families to encourage the correct diet of the population. The project also seeks to create a small company for the sale or product exchange of the surplus production of the organic garden.

Evaluación de las necesidades de la comunidad: Modo que utilizó el equipo del proyecto para identificar las necesidades de la comunidad.

Visits to the different communal kitchens of the district's Human Settlements. Interviews with the beneficiaries of the dining rooms to evaluate the correct feeding of these. Statistics obtained by the Chaclacayo Municipality on the incidence of anemia and other diseases in the neediest households.

Impacto del proyecto: Modo en que el proyecto ayudará a la comunidad una vez finalizado este.

We will achieve a better diet for the low-income inhabitants in the community, by achieving a self-generation of foods rich in nutrients for their consumption. The overall performance of the population will be improved by preventing the spread of infectious diseases and eradicating anemia in their homes.

Sostenibilidad: Modo en que se mantendrán los beneficios del proyecto una vez finalizado este.

The organic gardens will support the inhabitants to generate their own income through the sale or food exchange of the production, as well as improve their quality.